North America / USA / New England / Connecticut / Fairfield County / Best Restaurants

Bailey’s Backyard

Sustainable, local, responsible ingredient sourcing is at the forefront of the kitchen’s mission, and when you see the colorful plates of favorites like

short-rib bolognese or summer greens salad with strawberries and tomatoes, you won’t mind at all that the casual environs are rather low-frills. Brunch, served both weekend days, is equally

photogenic. Pair a savory selection like shakshuka made with local farm eggs with something sweet like Bananas Foster French toast, and you’ll be happily

full all day.