Café Silvium
There’s a lighthearted vibe here that makes even guests who are just passing through feel like part of one big Italian family. Homemade pastas are a must, whether you choose simple, perhaps angel hair and baby clams, or fancy: You’ll never go wrong with lobster ravioli in vodka sauce (unless you have a shellfish allergy). Have chicken scarpariello your way, with hot peppers, sweet, or a mix. And save room for authentic Italian desserts or at least a palate-polishing scoop of limoncello sorbet.
There’s a lighthearted vibe here that makes even guests who are just passing through feel like part of one big Italian family. Homemade pastas are a must, whether you choose simple, perhaps angel hair and baby clams, or fancy: You’ll never go wrong with lobster ravioli in vodka sauce (unless you have a shellfish allergy). Have chicken scarpariello your way, with hot peppers, sweet, or a mix. And save room for authentic Italian desserts or at least a palate-polishing scoop of limoncello sorbet.
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