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One of several fine open air seafood and comida criolla family restaurants in Fajardo, El Bohio is a local favorite because of its flawless execution of authentic island seafood dishes, as well as the steak, chicken, and pork staples of Puerto Rican cuisine. You can’t go wrong with delicate coconut arepas stuffed with shrimp in sweet tomato sauce, the huge platter of conch salad, or scrumptious Caribbean lobster tacos. There’s also mainstream options from fried red snapper to kingfish escabeche. End the meal with a creamy flan.