This smart beachy-chic restaurant, inside a cozy house on a busy commercial stretch of Route 28, is a respite from all the commotion outside. The menu, American cuisine with French and Asian influences, includes two standouts: Thai pork coconut cashew stir-fry, served over jasmine rice; and the braised short rib, which comes with crispy bacon and Brussels sprouts. The service here is professional and attentive.