Relaxed and sophisticated, this bistro on the edge of the Florence Court estate is located inside an old watermill. Plenty of local flavors find their way onto the 3-course set menus, including some from the mill’s own walled garden. Start with some goat cheese from Fivemiletown, County Tyrone; then go for a slow roast breast of Fermanagh chicken with Bushmills sauce, or perhaps a simple, local steak. Sunday lunches are popular here, with plenty of interesting fish and vegetarian options alongside traditional plates of roast meats. The quiet grounds also contain a few self-catering cottages; prices in summer start at around £250 for the weekend, £400 for the full week.
Fermanagh Lakelands› Restaurant
On the Florence Court Estate, County Fermanagh BT92
Our Rating Hours Fri–Sat 5–10pm; Sun noon–5pm Phone 028/6634-9879 Prices 3-course menu £35 Cuisine Irish Web site Tully Mill
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.