Relaxed and sophisticated, this bistro on the edge of the Florence Court estate is located inside an old watermill. Plenty of local flavors find their way onto the 3-course set menus, including some from the mill’s own walled garden. Start with some fritters made with goat cheese from Fivemiletown, County Tyrone; then go for a slow roast breast of Fermanagh chicken, or perhaps a simple, local steak in peppercorn sauce. Sunday lunches are popular here, with plenty of interesting fish and vegetarian options alongside the traditional plates of roast meats. The quiet grounds also contain a few self-catering cottages; prices in summer start at £250 for the weekend, £400 for a full week.
Fermanagh Lakelands› Restaurant
On the Florence Court estate, Co. Fermanagh BT92 1FN
Our Rating Hours Fri–Sat 5–10pm, Sun noon–5pm. Prices 3-course menu £35 Cuisine Type Irish Web site Tuly Mill
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.