Restaurants in Ferrara

You’ll get a good intro to Ferrara’s gastronomic pleasures on a stroll down Via Cortevecchia, a narrow brick lane near the cathedral where traditional salumerias such as Marchetti at no. 35 (tel. 0532-204800) sell the city’s famous salama da suga, handmade sausages. The food stalls of the Mercato Comunale, at the corner of Via Santo Stefano and Via del Mercato, are also good grazing grounds. Look out for coppia Ferrarese, sourdough bread stretched into intertwining rolls that look like two sets of legs (hence the name, “the couple”). In restaurants the pasta to try is cappellacci di zucca, round pasta stuffed with squash and served al burro e salvia (with butter and sage sauce) or al ragu (with meat sauce).

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