They actually do a range of steaks, but seafood is the main attraction of this simple and relaxed old house in the fisherman's district of Buarcos. The fish dishes vary depending on the catch, but can include fried anchovies, grilled tuna belly, cod-tongue rice. You can also choose seafood petiscos from a vast selection that includes fried eels or roe salad. The interior is decorated with blue-and-white tiles, wine bottles and vintage newspaper cuttings, but you may prefer to sit outside in a sunny square looking out over the Atlantic.