This big microbrewery, cafe, and billiards parlor on the south side of the railroad tracks serves up several good brews, and it also does great pizzas and salads. The Beaver Street pizza, made with roasted-garlic pesto, sun-dried tomatoes, fresh basil, and goat cheese, is particularly tasty. Among the large, filling salads, the Mongolian beef is a standout, served on a bed of greens with sesame-ginger dressing. This place stays packed with college students, but a good pint of ale helps any wait pass quickly, especially if you can grab a seat by the woodstove. The brewery also operates the adjacent Beaver Street Brews & Cues, 3 S. Beaver St., which has pool tables and a vintage bar.