Osteria dell’Enoteca
Opened in 2017 by experienced wine bar owners, this place majors in reasonably priced, refined dining. Traditional flavors dominate, although combinations are just as often modern, in such dishes as a poached egg “affogato,” floating in a pecorino cheese cream with wild mushrooms. Portions are not large, so cut loose and order three courses. There’s also no wine list; an English-speaking waiter leads you to a chiller stocked with boutique labels—strong on Tuscan as well as Langhe/Piedmont reds. The dining room itself is elegant and refined, with slate floor, stripped brick, and soft jazz: This is the place for a special occasion or romantic meal that won’t bust your budget.
Opened in 2017 by experienced wine bar owners, this place majors in reasonably priced, refined dining. Traditional flavors dominate, although combinations are just as often modern, in such dishes as a poached egg “affogato,” floating in a pecorino cheese cream with wild mushrooms. Portions are not large, so cut loose and order three courses. There’s also no wine list; an English-speaking waiter leads you to a chiller stocked with boutique labels—strong on Tuscan as well as Langhe/Piedmont reds. The dining room itself is elegant and refined, with slate floor, stripped brick, and soft jazz: This is the place for a special occasion or romantic meal that won’t bust your budget.
Details
Bookstore
Available as paperback
and as e-book.
