This hip little restaurant is the most creative and refined option in Flores. The menu ranges from steak in pepper sauce to lobster tails, with a host of fish and chicken -- and even some vegetarian -- options in between. I recommend starting things off with some stuffed peppers or a falafel side. There are three separate dining areas, and all are artistically decorated. My favorite room features a faux ceiba tree in the center and a wild sculpture on one wall made of wood and mirrors.