Diporto
This old taverna, where tables spill out into the alleyways of Plaka, specializes in snails in tomato sauce, a hearty goat stew, and other traditional island dishes. Begin any meal, as the locals who pack in here do, with a platter of appetizers: the zucchini balls with cheese and fried cheese pies are not to be missed.
This old taverna, where tables spill out into the alleyways of Plaka, specializes in snails in tomato sauce, a hearty goat stew, and other traditional island dishes. Begin any meal, as the locals who pack in here do, with a platter of appetizers: the zucchini balls with cheese and fried cheese pies are not to be missed.
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