The premier dining choice in Fontainebleau has a covered terrace overlooking the château and the cour des Adieux. Chef Bernard Crogiez’s cuisine is meticulous, with an undeniable flair. Seasonal specialties come and go, but you can be sure to find baked snails in garlic cream sauce, roasted magret of duck with cassis sauce, rognon de veau (veal kidneys) with mustard sauce, and sautéed scallops à la Provençale. Reservations are required.