This usually picky-about-pizza New Yorker was wowed by the pies here, which not only hit Big Apple standards, they'd be prized in Naples, too. An strightforward, friendly trattoria INZO's specilaties are those wood-fired pies, along with panini, pasta dishes (the lasagna is to die for) a few meat dishes (we highly recommend the pork chop marsala) and fresh salads in a modern, relaxed setting. Best app: the house-made fried mozzarella sticks. The wine list has a nice selection of American and Italian wines, including a couple of blowout bottles to dress up those pies.
- Pauline Frommer