It’s a long way from Frankfurt to the sea, but this place manages to pull off a light-and-airy seafood bistro atmosphere just right. Catch-fresh specials are often the best way to go, but evergreen classics on the menu also include broiled salmon with Hollandaise sauce and spinach or shrimp tagliatelle with Mediterranean vegetables. This is also a good place to sample local freshwater fish such as pike-perch and catfish.