Zum Roten Baren
One of the best kitchens in Freiburg serves wonderfully prepared dishes using local ingredients in one of the city’s most authentically atmospheric dining rooms. Pay special attention to the seasonal dishes, such as Spargel (white asparagus), available in May and June, or roasted goose, served in November and December. The Spargelpfannkuchen is asparagus served with a special pancake, cooked ham, and Hollandaise sauce. A young Rivaner wine, grown on the nearby Kaiserstühl vineyards, is a light, fruity accompaniment.
One of the best kitchens in Freiburg serves wonderfully prepared dishes using local ingredients in one of the city’s most authentically atmospheric dining rooms. Pay special attention to the seasonal dishes, such as Spargel (white asparagus), available in May and June, or roasted goose, served in November and December. The Spargelpfannkuchen is asparagus served with a special pancake, cooked ham, and Hollandaise sauce. A young Rivaner wine, grown on the nearby Kaiserstühl vineyards, is a light, fruity accompaniment.
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