The Cape House Restaurant boasts a surprisingly upscale menu for this remote a location. A trio of lobster tacos (topped with caviar and candied lemon peel!) is artistically presented and the flavors are perfectly balanced. And that’s just an appetizer. The mains are just as remarkable, particularly the flash-seared scallops paired with hand rolled honey gnocci flavored with roasted garlic and shaved gouda. For all this, prices are surprisingly affordable. And you get entertainment with your meal: out the window or from the deck, you may see zip liners speeding by.