The pleasantly rustic dining room at this fashionable restaurant in Galway City doubles as a popular cafe during the day. At any time, the emphasis is the same: delicious, homey flavors, with local and seasonal produce. Stop in for tasty, creative salads and sandwiches at lunch. In the evening, expect local fish (perhaps with a side of roast garlic gnocchi), a plate of fresh boxty, or maybe a tender rib-eye served with lemon-crushed potatoes. The wine list is excellent, and reasonably priced—you can drop in for a glass or two without eating, if you don’t mind perching on a barstool. The restaurant also has a popular brunch on weekends.