The exposed stone walls of this elegant downstairs dining room speak to the building’s medieval origins. Open the menu, however, and everything suddenly seems bang up to date—this is one of the most popular and reliable restaurants in Galway City for good seafood, dishes like shrimp and clams with chili, fish and chips, or a generous cold seafood platter. Despite the name, the menu has plenty of meat dishes too, so carnivores won’t leave disappointed—try the beef with blue-cheese fondant.