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In the countryside just outside Geneva, this beautiful 16th-century country house—set amidst vegetable gardens, orchards, and vineyards—is a hidden gem. Its luxuriously-appointed bedrooms blend authentic country style with subtle contemporary touches. An absolute must for foodies, the hotel restaurant is the top eatery in town, serving two-Michelin-starred haute cuisine, thanks to resident Swiss chef Philippe Chevrier, who uses the finest of seasonal produce from the property's gardens and vines. Even breakfast is a treat here, especially during summer months, when it is served al fresco on the floral-filled veranda.