• Quinones (Atlanta; tel. 404/365-0410; This gourmet citadel of just 36 seats offers discerning foodies an original take on modern Southern cuisine. It's pricey, but the ever-changing 10-course menu is among the best in Georgia.
  • The Lady & Sons (Savannah; tel. 912/233-2600; Launched with $200 in 1989, this restaurant has become one of the finest in eastern Georgia, turning out a Southern cuisine of taste and refinement. The buffets are reason enough to visit. And wait until you try Food Network star Paula Deen's chicken potpie.
  • Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.