Is this Glasgow's best fish restaurant? Many think so, and we're not going to argue the point. It makes a point of using sustainable produce and the chefs know how to make seafood sing, whether the preparation is simple (a plate of fresh oysters) or more complex (one of the best fish stews you'll ever taste is served here).  Main courses may include North Atlantic cod with prawn and caper or seared hand-dived scallops with chorizo and apple salad.