The Pullman
Chef-owner Mark Fischer has won numerous national accolades for The Pullman, which he opened in downtown Glenwood Springs in 2011. In a restored railroad diner now featuring spare industrial chic and a big bronze pig, the emphasis is on the innovative cuisine. The menus change on a near-monthly basis and use largely local ingredients. Expect a terrific grass-fed burger and hearty salads for lunch, and unique and delectable dinner dishes like duck meatloaf, goat tostadas, and Colorado bass.
Chef-owner Mark Fischer has won numerous national accolades for The Pullman, which he opened in downtown Glenwood Springs in 2011. In a restored railroad diner now featuring spare industrial chic and a big bronze pig, the emphasis is on the innovative cuisine. The menus change on a near-monthly basis and use largely local ingredients. Expect a terrific grass-fed burger and hearty salads for lunch, and unique and delectable dinner dishes like duck meatloaf, goat tostadas, and Colorado bass.
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