Le Bistrot du Port
With the demise of Chez Tétou in 2018, visiting celebrities in search of seafood book tables at this ocean-front eatery. The Allinei brothers, Thomas and Mathieu, serve simple, modern creations including tuna tartare, and John Dory seared on a hot stone. Most seafood is locally sourced. The restaurant purveys a superb array of rosé wines, including Le Clos Saint Joseph from the hills above Nice. The 3-course weekday lunchtime menu for 35€ is a particular steal.
With the demise of Chez Tétou in 2018, visiting celebrities in search of seafood book tables at this ocean-front eatery. The Allinei brothers, Thomas and Mathieu, serve simple, modern creations including tuna tartare, and John Dory seared on a hot stone. Most seafood is locally sourced. The restaurant purveys a superb array of rosé wines, including Le Clos Saint Joseph from the hills above Nice. The 3-course weekday lunchtime menu for 35€ is a particular steal.
Details
Bookstore
Available as paperback
and as e-book.
