L’Outsider
In a town of many tourist traps, a leisurely meal on the al fresco terrace of L’Outsider is an experience that shouts Provence. Appetizers (all at 15€) are regional specialties like eggplant papeton. Mains (at 28€) include French-origin fillets of beef and rosemary-seasoned lamb. A vaulted indoor dining room is available for guests on cooler days, or those too late to book a table on the outdoor terrace. Kids can choose most things from the menu; their half-portion is simply served at half price.
In a town of many tourist traps, a leisurely meal on the al fresco terrace of L’Outsider is an experience that shouts Provence. Appetizers (all at 15€) are regional specialties like eggplant papeton. Mains (at 28€) include French-origin fillets of beef and rosemary-seasoned lamb. A vaulted indoor dining room is available for guests on cooler days, or those too late to book a table on the outdoor terrace. Kids can choose most things from the menu; their half-portion is simply served at half price.
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