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This small stone cabin is the only place to get a hot meal on the canyon floor if you aren't cooking it on a camp stove yourself. Breakfasts are served family-style—you can expect plenty of eggs, bacon, and hotcakes—lunches come in sacks, and there are three dinner options nightly: steak, beef stew, and vegetarian chili. Steaks are served at a 5pm seating and the chili and stew are available at 6:30pm. Because the kitchen's supply chain includes a mule ferrying ingredients a mile downhill, you must have advance reservations to eat here. If you don't, there are a few snacks and beverages (including beer and wine) available for purchase when it is not meal time.