Since 1946, beef has been the specialty of the house at Rod's, and the carnivorous bent means there are no vegetarian options on the menu—don't even ask. But if you are looking for steaks, you've found the right place; The menu also includes trout, fried chicken, and a few other non-beef dishes. The cavernous restaurant, a Route 66 standby during the heyday of “The Mother Road,” unsurprisingly sports a cow motif in the décor.