This high-end pizza and pasta spot brings a true taste of Italy to Teton Village: Chef Serge Smith trained and worked there, and it shows. Expect indulgent fresh-made pastas; mains like lamb shoulder, elk T-bone, trout, and boar shank; wood-fired pizzas topped with the likes of pulled mozzarella, anchovy, and potato or mushrooms and béchamel cheese; and a variety of inventive antipasti. The wine list is long and varied, with plenty of Italian bottles, plus an impressive cocktail menu. Il Villaggio Osteria lives in the sustainability-minded Hotel Terra, so it makes sense that they’ve partnered with the Monterey Bay Aquarium Seafood Watch program to put responsibly sourced fish on the menu.