It’s easy to find this beloved diner 7 miles west of Jackson: Just look for the giant trout on the roof. Locals flock to this longtime favorite for its famed breakfasts; the place is usually bustling, but it’s worth the wait. Friendly staffers serve up trout and eggs, biscuits and gravy, omelets, and pancakes in a cozy log cabin with a crackling fireplace, and the bar slings bloody marys, mimosas, and screwdrivers. Specials include Mexican-inspired plates such as huevos rancheros and the banana bread French toast, which Guy Fieri highlighted on a 2014 episode of Diners, Drive-Ins, and Dives. Nora’s also serves lunch on weekdays.