Your shipboard account will close in the wee hours before departure, but prior to that time you will receive a preliminary bill in your cabin. If you are settling your account with your credit card, you don't have to do anything except make sure all the charges are correct. If there is a problem, report it to the purser's office.

If you are paying by cash or traveler's check, you will be asked to settle your account either during the day or night before you leave the ship. This will require a trip to the purser's office. A final invoice will be delivered to your room before departure.



You can bet you'll find tipping suggestions in your cabin on the last day of your cruise. These are only suggestions, but since service personnel make most (or all) of their salaries through tips, we don't recommend tipping less -- unless, of course, bad service warrants it. (On some very upscale lines, acceptance of tips is strictly forbidden.)

Most cruise lines now automatically add gratuities to your shipboard account; and other lines will add gratuities to your bill on a request basis. It typically adds up to about $12 per person, per day. This takes a little of the personal touch out of tipping, but then again, you don't have to worry about running around with envelopes of cash on the last night of your vacation. Check with your cruise line to see if they offer automatic tipping. If you prefer to tip the crew in person or in cash, your ship should be able to cancel the automatic tips. There's also nothing wrong with tipping your cabin steward or waiter on top of the automatic tips.

If you do decide to tip the crew on your own, the cruise line will provide suggested minimums. Generally, each passenger should usually tip his or her cabin steward and waiter about $4 per day each, and the assistant waiter about $2. That minimum comes to about $70 for a 7-day cruise. You are, of course, free to tip more. On some European ships, the suggested minimums are even less. The reason: Europeans aren't as used to tipping as Americans. On some ships you are encouraged to tip the maitre d' and headwaiter. You may also encounter cases where tips are pooled: You hand over a suggested amount and it's up to the crew to divide it among themselves. Bar bills often automatically include a 15% tip, but if the wine steward, for instance, has served you exceptionally well, you can slip him or her a bill, too. If you have spa or beauty treatments, you can tip that person at the time of the service (though make sure a tip was not already automatically added on to the bill before you write one in).


Don't tip the captain or other officers. They're professional, salaried employees.

The porters who carry your bags at the pier will expect a tip.

Packing Up

Because of the number of bags being handled, big ships require guests to pack the night before departure and leave their bags in the hallway, usually by midnight. (Be sure they're tagged with the cruise line's luggage tags, which are color-coded to indicate deck number and disembarkation order.) The bags will be picked up overnight and removed from the ship before passengers are allowed to disembark. (Don't pack bottles or other breakables; luggage is often thrown from bin to bin as it's being off-loaded.) You'll see them again in the cruise terminal, where they'll most likely be arranged by deck number. Reminder: When you're packing that last night, be sure to leave at least one extra change of clothing, as well as necessary toiletries, in the cabin with you.


Tip: Pack all your purchases in one suitcase. This way you can easily retrieve them if you're stopped at Customs.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.