Drop-Dead Pineapple Tarts

Follow the smell of fresh-baked goods to Thompson's Bakery, Johnson Street (tel. 242/335-5053), open Monday through Saturday from 8:30am to 6pm. Run by two local sisters, Monica and Daisy Thompson, this simple bakery occupies a lime-green wooden building near the town's highest point. Although it churns out lots of bread -- including raisin, whole-wheat, and coconut -- the best reason to stop by are the fresh pineapple tarts, priced at $3 each. They're among the best we've ever tasted. You might also find freshly baked doughnuts and cinnamon rolls.

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