Ratatouille Food & Wine
With a marvelous riverfront canal setting that's matched by equally spectacular food, this is where you head in Haarlem for a special occassion meal. Chef Jazu Jaring has earned accolades from a number of sources for his creative French fare, which always includes luxury items (quail, langostines, foie gras) on dishes that are as pretty as any of the artworks in the nearby museums. The breads and chocolates here are particularly delicious: all made in house from scratch. If the weather is nice, ask for a table outside, overlooking the water.
With a marvelous riverfront canal setting that's matched by equally spectacular food, this is where you head in Haarlem for a special occassion meal. Chef Jazu Jaring has earned accolades from a number of sources for his creative French fare, which always includes luxury items (quail, langostines, foie gras) on dishes that are as pretty as any of the artworks in the nearby museums. The breads and chocolates here are particularly delicious: all made in house from scratch. If the weather is nice, ask for a table outside, overlooking the water.
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