Talpiot Market
You have a few choices for how to dine at Talpiot Market. You could simply graze. Along with fresh produce from farms in the Jezreel Valley, the Galilee, and the Shomron, the market hosts a vegan food shop, a few small eateries, baked goods stalls, dried fruit and nut stands, and other types of stalls from which to cobble together a meal (there’s even an on-site brewery, if you want a tipple). Or you could go to the topnotch small-plates restaurant on-site called Talpiot, which serves a range of classic and more creative seafood dishes (mussels marinara, fried calamari with ricotta, fish soup). Schedule in time, before or after your meal, to tour the historic, bustling market. Built in the International Style in the late 1930s it was inaugurated in April 1940. Local graffiti artists have created cool art works on many of the metal shutters that roll down over the stalls in off hours. During the summer, there’s often music, and other live performances, here during opening hours.
You have a few choices for how to dine at Talpiot Market. You could simply graze. Along with fresh produce from farms in the Jezreel Valley, the Galilee, and the Shomron, the market hosts a vegan food shop, a few small eateries, baked goods stalls, dried fruit and nut stands, and other types of stalls from which to cobble together a meal (there’s even an on-site brewery, if you want a tipple). Or you could go to the topnotch small-plates restaurant on-site called Talpiot, which serves a range of classic and more creative seafood dishes (mussels marinara, fried calamari with ricotta, fish soup). Schedule in time, before or after your meal, to tour the historic, bustling market. Built in the International Style in the late 1930s it was inaugurated in April 1940. Local graffiti artists have created cool art works on many of the metal shutters that roll down over the stalls in off hours. During the summer, there’s often music, and other live performances, here during opening hours.
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