Bar Kismet
This seafood-driven restaurant has been turning heads since it opened, for its way around a cocktail and a piece of fresh, seasonal fish. The décor has an eclectic retro feel, and the menu is regularly in flux based on the daily catch and the season. But you always find the house specialty: ahi tartare prepared with yellowfin tuna that’s tossed with citrus, capers, quail egg yolk, and a spicy mayo and sided by matchstick fries. Ocean perch with salsa verde and peas and charred mackerel with sheep’s milk yogurt and cherry tomatoes are other stars of the menu. Prepare to be delighted and surprised. Reservations may be made online; walk-ins also welcome.
This seafood-driven restaurant has been turning heads since it opened, for its way around a cocktail and a piece of fresh, seasonal fish. The décor has an eclectic retro feel, and the menu is regularly in flux based on the daily catch and the season. But you always find the house specialty: ahi tartare prepared with yellowfin tuna that’s tossed with citrus, capers, quail egg yolk, and a spicy mayo and sided by matchstick fries. Ocean perch with salsa verde and peas and charred mackerel with sheep’s milk yogurt and cherry tomatoes are other stars of the menu. Prepare to be delighted and surprised. Reservations may be made online; walk-ins also welcome.
Details
Bookstore
Available as paperback
and as e-book.
