At the heart of Argyle Street, where it’s wall to wall restaurants and bars, this Bistro stands out by its French accent. Quite simply, this place transports guests to Paris with both its looks (a classic zinc bar, pressed tin ceiling, red leather banquettes) and the food, which is classically Gallic. I’m talking straightforward but delicious Steak Frites, excellent tuna tartare, crepes and a charcuterie board with smoky beef sausage, whipped pork belly, and blueberry preserve, among other tasty bits.