An old cattle hall in the Schanze meatpacking district, just north of St. Pauli, has been transformed into an industrial-looking dining room geared to some serious meat eating (dried beef hangs in a glass display case and menus are covered in the plastic strips that hang over the doors to meat lockers). Graffiti art, exposed brick walls, and lots of wood furnishings create comfortable surroundings for enjoying pork cheeks, veal knuckles, salty ham, or maybe just some old-fashioned German sausages, even fresh fish—washed down with a selection from the excellent wine list or a wide choice of German beers.
Our Rating Neighborhood Central City Hours Mon–Sun 11am–11pm Phone 040/33442110 Prices Main courses 20€–30€ Cuisine Type Meat Web site Bullerei MEAT Other U-Bahn: Sternschanze
MapLagerstrasse 34b Hamburg
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.