Chef Benjamin Rascalou cut his culinary teeth at Green Tangerine, another of Hanoi's finest restaurants, before branching out with a couple of friends to open this exclusive place. Dining is on the patio or inside a colonial villa, where intriguing photographic landscapes on the wall set the scene for a memorable meal. Dishes like sea bass meuniere in smoked paprika and roast duck in tamarind sauce tempt the palate, and set lunches as well as degustation menus are available.