Chef Benjamin Rascalou cut his culinary teeth at Green Tangerine, another of Hanoi's finest restaurants, before branching out with a couple of friends to open this exclusive place. Dining is on the patio or inside a colonial villa, where intriguing photographic landscapes on the wall set the scene for a memorable meal. Dishes like sea bass meuniere in smoked paprika and roast duck in tamarind sauce tempt the palate, and set lunches as well as degustation menus are available.
10 Nam Ngu
Our Rating Neighborhood Hoan Kiem District Hours Mon–Sat 11:30am–2:30pm, 6:30–10:30pm Phone 04/3942-4509 Prices Set lunches $17, main courses $10–$15 Cuisine Type French/Fusion Web site La Badiane
Map10 Nam Ngu Hanoi
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.