This microbrewery is the first of its kind on the Big Island. Spoon and Pops, a father-and-son duo from Oregon, brought their brewing talents here and now produce about 25 barrels (about 124,000 gal.) per year. Drop by anytime during their business hours and take a quick, informal tour of the brewery, after which you get to taste the product. A brewpub on the property serves gourmet pizza, salads, and fresh-brewed Hawaiian ales.