Hilo’s most ambitious restaurant overlooks Hilo Bay, next to Suisan Fish Market and the lovely Liliuokalani Gardens. Fittingly, sushi and seafood dishes are the most reliable pleasers, including horseradish panko-crusted ono and grilled asparagus salad with pan-roasted salmon, but fresh produce from the Hilo Farmer’s Market also inspires several dishes. Vegetarians will appreciate thoughtful options such as the Hamakua mushroom curry pot pie.The drink list is similarly wide-ranging, including locally sourced kombucha, superb cocktails, and craft beer. At lunch, ask for a seat with a bay view.