Since the Polynesians ventured across the Pacific to the Hawaiian Islands 1,000 years ago, these floating jewels have continued to call visitors from around the globe.
Located in one of the most remote and isolated places on the planet, the islands bask in the warm waters of the Pacific, where they are blessed by a tropical sun and cooled by gentle year-round trade winds—creating what might be the most ideal climate imaginable. Mother Nature has carved out verdant valleys, hung brilliant rainbows in the sky, and trimmed the islands with sandy beaches in a spectrum of colors. The indigenous Hawaiian culture embodies the “spirit of aloha,” an easy-going generosity that takes the shape of flower leis freely given, monumental feasts shared with friends and family, and hypnotic Hawaiian melodies played late into the tropical night.
Visitors are drawn to Hawaii not only for its incredible beauty, but also for its opportunities for adventure. Go on, gaze into that fiery volcano, swim in a sea of rainbow-colored fish, tee off on a championship golf course, hike through a rainforest to hidden waterfalls, and kayak into the deep end of the ocean, where whales leap out of the water for reasons still mysterious. Looking for rest and relaxation? You’ll discover that life moves at an unhurried pace here. Extra doses of sun and sea allow both body and mind to recharge.
Hawaii is a sensory experience that will remain with you, locked in your memory, long after your tan fades. Years later, a sweet fragrance, the sun’s warmth on your face, or the sound of the ocean breeze will deliver you back to the time you spent in the Hawaiian Islands.
The First Hawaiians
Throughout the Middle Ages, while Western sailors clung to the edges of continents for fear of falling off the earth’s edge, Polynesian voyagers crisscrossed the planet’s largest ocean. The first people to colonize Hawaii were unsurpassed navigators. Using the stars, birds, and currents as guides, they sailed double-hulled canoes across thousands of miles, zeroing in on tiny islands in the center of the Pacific. They packed their vessels with food, plants, medicine, tools, and animals: everything necessary for building a new life on a distant shore. Over a span of 800 years, the great Polynesian migration connected a vast triangle of islands stretching from New Zealand to Hawaii to Easter Island and encompassing the many diverse archipelagos in between. Archaeologists surmise that Hawaii’s first wave of settlers came via the Marquesas Islands sometime after a.d. 1000, though oral histories suggest a much earlier date.
Over the ensuing centuries, a distinctly Hawaiian culture arose. Sailors became farmers and fishermen. These early Hawaiians were as skilled on land as they had been at sea; they built highly productive fish ponds, aqueducts to irrigate terraced kalo loi (taro patches), and 3-acre heiau (temples) with 50-foot-high rock walls. Farmers cultivated more than 400 varieties of kalo, their staple food; 300 types of sweet potato; and 40 different bananas. Each variety served a different need—some were drought resistant, others medicinal, and others good for babies. Hawaiian women fashioned intricately patterned kapa (barkcloth)—some of the finest in all of Polynesia. Each of the Hawaiian Islands was its own kingdom, governed by alii (high-ranking chiefs) who drew their authority from an established caste system and kapu (taboos). Those who broke the kapu could be sacrificed.
The ancient Hawaiian creation chant, the Kumulipo, depicts a universe that began when heat and light emerged out of darkness, followed by the first life form: a coral polyp. The 2,000-line epic poem is a grand genealogy, describing how all species are interrelated, from gently waving seaweeds to mighty human warriors. It is the basis for the Hawaiian concept of kuleana, a word that simultaneously refers to privilege and responsibility. To this day, Native Hawaiians view the care of their natural resources as a filial duty and honor.
Cook’s Ill-Fated Voyage
In the dawn hours of January 18, 1778, Captain James Cook of the HMS Resolution spotted an unfamiliar set of islands, which he later named for his benefactor, the Earl of Sandwich. The 50-year-old sea captain was already famous in Britain for “discovering” much of the South Pacific. Now on his third great voyage of exploration, Cook had set sail from Tahiti northward across uncharted waters. He was searching for the mythical Northwest Passage that was said to link the Pacific and Atlantic oceans. On his way, he stumbled upon Hawaii (aka the Sandwich Isles) quite by chance.
With the arrival of the Resolution, Stone Age Hawaii entered the age of iron. Sailors swapped nails and munitions for fresh water, pigs, and the affections of Hawaiian women. Tragically, the foreigners brought with them a terrible cargo: syphilis, measles, and other diseases that decimated the Hawaiian people. Captain Cook estimated the native population at 400,000 in 1778. (Later historians claim it could have been as high as 900,000.) By the time Christian missionaries arrived 40 years later, the number of Native Hawaiians had plummeted to just 150,000.
In a skirmish over a stolen boat, Cook was killed by a blow to the head. His British countrymen sailed home, leaving Hawaii forever altered. The islands were now on the sea charts, and traders on the fur route between Canada and China stopped here to get fresh water. More trade—and more disastrous liaisons—ensued.
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Two more sea captains left indelible marks on the Islands. The first was American John Kendrick, who in 1791 filled his ship with fragrant Hawaiian sandalwood and sailed to China. By 1825, Hawaii’s sandalwood groves were gone. The second was Englishman George Vancouver, who in 1793 left behind cows and sheep, which ventured out to graze in the islands’ native forest and hastened the spread of invasive species. King Kamehameha I sent for cowboys from Mexico and Spain to round up the wild livestock, thus beginning the islands’ paniolo (cowboy) tradition.
King Kamehameha I was an ambitious alii who used western guns to unite the islands under single rule. After his death in 1819, the tightly woven Hawaiian society began to unravel. One of his successors, Queen Kaahumanu, abolished the kapu system, opening the door for religion of another form.
Staying to Do Well
In April 1820, missionaries bent on converting Hawaiians arrived from New England. The newcomers clothed the natives, banned them from dancing the hula, and nearly dismantled the ancient culture. The churchgoers tried to keep sailors and whalers out of the bawdy houses, where whiskey flowed and the virtue of native women was never safe. To their credit, the missionaries created a 12-letter alphabet for the Hawaiian language, taught reading and writing, started a printing press, and began recording the islands’ history, which until that time had been preserved solely in memorized chants.
Children of the missionaries became business leaders and politicians. They married Hawaiians and stayed on in the islands, causing one wag to remark that the missionaries “came to do good and stayed to do well.” In 1848, King Kamehameha III enacted the Great Mahele (division). Intended to guarantee Native Hawaiians rights to their land, it ultimately enabled foreigners to take ownership of vast tracts of land. Within two generations, more than 80 percent of all private land was in haole (foreign) hands. Businessmen planted acre after acre in sugarcane and imported waves of immigrants to work the fields: Chinese starting in 1852, Japanese in 1885, and Portuguese in 1878.
King David Kalakaua was elected to the throne in 1874. This popular “Merrie Monarch” built Iolani Palace in 1882, threw extravagant parties, and lifted the prohibitions on the hula and other native arts. For this, he was much loved. He proclaimed that “hula is the language of the heart and, therefore, the heartbeat of the Hawaiian people.” He also gave Pearl Harbor to the United States; it became the westernmost bastion of the U.S. Navy. While visiting chilly San Francisco in 1891, King Kalakaua caught a cold and died in the royal suite of the Sheraton Palace. His sister, Queen Liliuokalani, assumed the throne.
Is Everyone hawaiian in Hawaii?
The sugar and pineapple plantations brought so many different people to Hawaii that the state is now a remarkable potpourri of ethnic groups: Native Hawaiians were joined by Caucasians, Japanese, Chinese, Filipinos, Koreans, Portuguese, Puerto Ricans, Samoans, Tongans, Tahitians, and other Asian and Pacific Islanders. Add to that a sprinkling of Vietnamese, Canadians, African Americans, American Indians, South Americans, and Europeans of every stripe. Many people retain an element of the traditions of their homeland. Some Japanese Americans in Hawaii, generations removed from the homeland, are more traditional than the Japanese of Tokyo. The same is true of many Chinese, Koreans, and Filipinos, making Hawaii a kind of living museum of Asian and Pacific cultures.
For years, a group of American sugar plantation owners and missionary descendants had been machinating against the monarchy. On January 17, 1893, with the support of the U.S. minister to Hawaii and the Marines, the conspirators imprisoned Queen Liliuokalani in her own palace. To avoid bloodshed, she abdicated the throne, trusting that the United States government would right the wrong. As the Queen waited in vain, she penned the sorrowful lyric “Aloha Oe,” Hawaii’s song of farewell.
U.S. President Grover Cleveland’s attempt to restore the monarchy was thwarted by congress. Sanford Dole, a powerful sugar plantation owner, appointed himself president of the newly declared Republic of Hawaii. His fellow sugarcane planters, known as the Big Five, controlled banking, shipping, hardware, and every other facet of economic life on the islands. In 1898, through annexation, Hawaii became an American territory ruled by Dole.
Oahu’s central Ewa Plain soon filled with row crops. The Dole family planted pineapple on its sprawling acreage. Planters imported more contract laborers from Puerto Rico (1900), Korea (1903), and the Philippines (1907–31). Many of the new immigrants stayed on to establish families and become a part of the islands. Meanwhile, Native Hawaiians became a landless minority. Their language was banned in schools and their cultural practices devalued, forced into hiding.
For nearly a century in Hawaii, sugar was king, generously subsidized by the U.S. government. Sugar is a thirsty crop, and plantation owners oversaw the construction of flumes and aqueducts that channeled mountain streams down to parched plains, where waving fields of cane soon grew. The waters that once fed taro patches dried up. The sugar planters dominated the territory’s economy, shaped its social fabric, and kept the islands in a colonial plantation era with bosses and field hands. But the workers eventually went on strike for higher wages and improved working conditions, and the planters found themselves unable to compete with cheap third-world labor costs.
Tourism Takes Hold
Tourism in Hawaii began in the 1860s. Kilauea volcano was one of the world’s prime attractions for adventure travelers. In 1865, a grass Volcano House was built on the rim of Halemaumau Crater to shelter visitors; it was Hawaii’s first tourist hotel. But the visitor industry really got off the ground with the demise of the plantation era.
In 1901, W. C. Peacock built the elegant Beaux Arts Moana Hotel on Waikiki Beach, and W. C. Weedon convinced Honolulu businessmen to bankroll his plan to advertise Hawaii in San Francisco. Armed with a stereopticon and tinted photos of Waikiki, Weedon sailed off in 1902 for 6 months of lecture tours to introduce “those remarkable people and the beautiful lands of Hawaii.” He drew packed houses. A tourism promotion bureau was formed in 1903, and about 2,000 visitors came to Hawaii that year.
Most everyone in Hawaii speaks English. But many folks now also speak olelo Hawaii, the native language of these Islands. You will regularly hear aloha and mahalo (thank you). If you’ve just arrived, you’re a malihini. Someone who’s been here a long time is a kamaaina. When you finish a job or your meal, you are pau (finished). On Friday, it’s pau hana, work finished. You eat pupu (Hawaii’s version of hors d’oeuvres) when you go pau hana.
The Hawaiian alphabet, created by the New England missionaries, has only 12 letters: the five regular vowels (a, e, i, o, and u) and seven consonants (h, k, l, m, n, p, and w). The vowels are pronounced in the Roman fashion: that is, ah, ay, ee, oh, and oo (as in “too”)—not ay, ee, eye, oh, and you, as in English. For example, huhu is pronounced who-who. Most vowels are sounded separately, though some are pronounced together, as in Kalakaua: "kah-lah-cow-ah."
The steamship was Hawaii’s tourism lifeline. It took 4[bf]1/2 days to sail from San Francisco to Honolulu. Streamers, leis, and pomp welcomed each Matson liner at downtown’s Aloha Tower. Well-heeled visitors brought trunks, servants, and Rolls-Royces and stayed for months. Hawaiians amused visitors with personal tours, floral parades, and shows spotlighting that naughty dance, the hula.
Beginning in 1935 and running for the next 40 years, Webley Edwards’s weekly live radio show, “Hawaii Calls,” planted the sounds of Waikiki—surf, sliding steel guitar, sweet Hawaiian harmonies, drumbeats—in the hearts of millions of listeners in the United States, Australia, and Canada.
By 1936, visitors could fly to Honolulu from San Francisco on the Hawaii Clipper, a seven-passenger Pan American Martin M-130 flying boat, for $360 one-way. The flight took 21 hours, 33 minutes. Modern tourism was born, with five flying boats providing daily service. The 1941 visitor count was a brisk 31,846 through December 6.
World War II & Its Aftermath
On December 7, 1941, Japanese Zeros came out of the rising sun to bomb American warships based at Pearl Harbor. This was the “day of infamy” that plunged the United States into World War II.
The attack brought immediate changes to the islands. Martial law was declared, stripping the Big Five cartel of its absolute power in a single day. Japanese Americans and German Americans were interned. Hawaii was “blacked out” at night, Waikiki Beach was strung with barbed wire, and Aloha Tower was painted in camouflage. Only young men bound for the Pacific came to Hawaii during the war years. Many came back to graves in a cemetery called Punchbowl.
The postwar years saw the beginnings of Hawaii’s faux culture. The authentic traditions had long been suppressed, and into the void flowed a consumable brand of aloha. Harry Yee invented the Blue Hawaii cocktail and dropped in a tiny Japanese parasol. Vic Bergeron created the mai tai, a drink made of rum and fresh lime juice, and opened Trader Vic’s, America’s first themed restaurant that featured the art, decor, and food of Polynesia. Arthur Godfrey picked up a ukulele and began singing hapa-haole tunes on early TV shows. In 1955, Henry J. Kaiser built the Hilton Hawaiian Village, and the 11-story high-rise Princess Kaiulani Hotel opened on a site where the real princess once played. Hawaii greeted 109,000 visitors that year.
In 1959, Hawaii became the 50th state of the United States. That year also saw the arrival of the first jet airliners, which brought 250,000 tourists to the state. Aloha spirit began to buckle under the sheer force of numbers. Waikiki’s room count nearly doubled in 2 years, from 16,000 units in 1969 to 31,000 in 1971, and kept increasing until city fathers finally clamped down on growth. By 1980, annual arrivals had reached 4 million.
In the early 1980s, the Japanese began traveling overseas in record numbers, bringing with them plenty of yen to spend. Their effect on sales in Hawaii was phenomenal: European boutiques opened branches in Honolulu, and duty-free shopping became the main supporter of Honolulu International Airport. Japanese investors competed for the chance to own or build part of Hawaii. Hotels sold so fast and at such unbelievable prices that heads began to spin with dollar signs.
In 1986, Hawaii’s visitor count passed 5 million. Two years later, it went over 6 million. Fantasy megaresorts bloomed on the neighbor islands like giant artificial flowers, swelling the luxury market with ever-swanker accommodations. The visitor count was at a record 6.7 million in 1990 when the Gulf War and worldwide recessions burst the bubble in early 1991. The following year, Hurricane Iniki devastated Kauai. Airfare wars sent Americans to Mexico and the Caribbean. Overbuilt with luxury hotels, Hawaii slashed its room rates, giving middle-class consumers access to high-end digs at affordable prices—a trend that continues as Hawaii struggles to stay atop the tourism heap. Still, Hawaii’s tourism industry had a record-breaking 2013, welcoming more than 8.2 million visitors, who spent a whopping $14.5 billion. The machine that runs Hawaii’s economy appears to be back on track.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.