The well-worn tables in a tiny, dark room are workbenches from a time when the premises were a barrel factory. These days the business is wine, with an emphasis on local varieties and sold by the glass, plus the namesake schnitzels. The blackboard is also usually filled with a few mainstays like Schäufele (pickled and slightly smoked pork shoulder), Leberknödel (liver dumplings), and Saumagen (literally, sow's stomach, but actually a spicy meat-and-potato mixture)—dishes you’re not going to find at a lot of other places. Local epicures are regulars.
Heidelberg
Travel Guide
Heidelberg› Restaurant
Schnitzelbank
Bauamtsgasse 7
Our Rating
Neighborhood
Around Town
Hours
Daily noon–11pm
Transportation
Bus: 31, 32, or 35
Phone
06221/21189
Prices
Main courses 8€–12€.
Cuisine Type
German
Web site
Schnitzelbank
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.