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This classy restaurant just north of the city center has garnered a considerable following since opening a decade ago, due to the tasty Mediterranean cuisine produced by owner/chef Tristan Ngo. While there are several vegetarian dishes on offer, most diners go for the signature skewers, which include jumbo shrimp, vodka-flamed tenderloin beef, and saffron-marinated chicken. Decor is stylish, with bare brick walls and smoking rooms upstairs, and there's an extensive wine list. Staff help to create a convivial atmosphere and portions are generous.