Café Cups pleases the sophisticated palate. Set in a funny old building transformed into a work of art (you'll see what I mean when you arrive) the restaurant serves both mainstream food and a list of daily specials using local seafood and highly creative preparations. Go for the latter as they're often quite special (the chef Dave's "twisted fettucini" which he claims to have created by mistake is a particular favorite: pasta with raspberries, seafood and an alfredo sauce. Trust me, it works!)