This white-tablecloth restaurant in a log building in the countryside east of town offers some of Alaska's best meals in a warm, exuberant atmosphere—perfect after a day on the water. As you might expect, seafood is the star here, though on weekend nights it shares the spotlight with juicy and generous portions of prime rib. In fact, all of the plates here are oversized, so you might consider ordering two appetizers and sharing a main course if you're feeling frugal (or not that hungry). The key is not to skip this place as it really is a standout.