You can't be afraid of heights if your goal is to have a drink in the world's highest bar in the world's highest hotel. High in the sky on the 118th floor (your ears will likely pop on the elevator ride up), this sleek and snazzy venue provides stratospheric views (you're about the same altitude as The Peak), as well as an impressive list of sublime cocktails averaging HK$168, like the Dragontini with its mix of vodka, raspberry liqueur, fresh raspberries, and a basil-yuzu foam. Its snack menu is impressive, too, and includes sushi, tempura, imported oysters, unique Asian tapas, and a cute Wagyu mini-burger. Or, come for the sumptuous four-course Sunday brunch for HK$488.