Yung Kee is the classic Hong Kong success story, growing from a food stall founded in 1942 to this very successful restaurant, opened by Mr. Kam Shui Fai in 1964 to sell his specialty, roast goose. Hanging in the front window, roast goose remains the restaurant's best-seller, juicy and tender on the inside and with an irresistible crispy skin. It's available in various sizes, with the HK$150 portion suitable for two people. Also on the extensive menu are thousand-year eggs (another house specialty), frog legs, barbecued pork, and fresh seafood. This is a bustling place, with several floors for dining; make a reservation to avoid a long wait.
Hong Kong› Restaurant
32–40 Wellington St., Central
Our Rating Neighborhood Central Hours Daily 11am–11:30pm Transportation MTR: Central Phone 852/2522-1624 Prices Main dishes HK$130–HK$300 Cuisine Type Cantonese Web site Yung Kee
Map32–40 Wellington St., Central Hong Kong
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