Hugo’s
At this upscale Mexican mainstay in the Montrose area, celebrated chef Hugo Ortega pays homage to traditional regional dishes in a vibrant, contemporary setting with exposed brick walls, high tin ceilings, and warm yellow accents. The seasonally-inspired menu may include such highlights as squash blossom chiles rellenos, cochinita pibil (piglet slow-roasted in banana leaf), and the traditional slow-roasted meat barbacoa. A bar menu offers smaller bites, excellent margaritas, and a long list of sipping tequilas and mezcals. For dessert, the churros, stuffed with dulce de leche and served with housemade hot chocolate, is an absolute must. A Sunday brunch buffet featuring desserts, cocktails, and live music is one of the most popular in town.
At this upscale Mexican mainstay in the Montrose area, celebrated chef Hugo Ortega pays homage to traditional regional dishes in a vibrant, contemporary setting with exposed brick walls, high tin ceilings, and warm yellow accents. The seasonally-inspired menu may include such highlights as squash blossom chiles rellenos, cochinita pibil (piglet slow-roasted in banana leaf), and the traditional slow-roasted meat barbacoa. A bar menu offers smaller bites, excellent margaritas, and a long list of sipping tequilas and mezcals. For dessert, the churros, stuffed with dulce de leche and served with housemade hot chocolate, is an absolute must. A Sunday brunch buffet featuring desserts, cocktails, and live music is one of the most popular in town.
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