Fueled by the vision of acclaimed chef Manabu Horiuchi, this modern Japanese restaurant has earned a reputation as the place to go for the city's best sushi, with signature rolls such as the Caribbean, which is stuffed with lobster tempura, spicy tuna, mango, and avocado. There are traditional rolls as well, plus nigiri and sashimi options—but hardcore sushi lovers will want to order omakase , Hori-san's multi-course tasting menu. Diners can also dive into creative noodle dishes and grilled fare, including lobster macaroni and cheese, spicy soy ramen, and slow-cooked Texas Kobe beef skewers. The space is stylish and contemporary, but can get a bit noisy, especially when folks pile in to score happy hour deals.