Charm is on the menu, along with topnotch seafood, at this two-story seaside home built in the 1920s. From the noisy, open kitchen to the terrace seating with views of the beach, it’s quite atmospheric—a swell place to get together with friends and celebrate the good life. A variety of fresh seafood and meats are prepared steamed or deep-fried and served with salt, chili, or red curry paste. We’d recommend the grilled squid with spicy dipping sauce, though the sizzling hot plate of glass noodles with shrimp, squid, pork, and vegetables is also a specialty here.