Close to the Franciscan monastery, Vartal has a spacious covered terrace, approached up several steps, overlooking a peaceful bay. The owner-chef is a master of Dalmatian cuisine, and his specialties include lobster spaghetti and the local fish stew Hvarska gregada, along with delicious barbecued steaks and seasonal salads.
Križna Luka 8, Hvar Town
Our Rating Neighborhood Around Town Hours May–Oct, daily noon–midnight Phone 021/743-077 Prices Entrées 50kn–130kn, more for fish by the kilo Cuisine Type Dalmatian Web site Đorđota Vartal
MapKrižna Luka 8, Hvar Town Hvar
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.