Đorđota Vartal
Close to the Franciscan monastery, Vartal has a spacious covered terrace, approached up several steps, overlooking a peaceful bay. The owner-chef is a master of Dalmatian cuisine, and his specialties include lobster spaghetti and the local fish stew Hvarska gregada, along with delicious barbecued steaks and seasonal salads.
Close to the Franciscan monastery, Vartal has a spacious covered terrace, approached up several steps, overlooking a peaceful bay. The owner-chef is a master of Dalmatian cuisine, and his specialties include lobster spaghetti and the local fish stew Hvarska gregada, along with delicious barbecued steaks and seasonal salads.
